{"id":2586,"date":"2017-02-28T15:07:04","date_gmt":"2017-02-28T15:07:04","guid":{"rendered":"https:\/\/www.floorsofstone.com\/blog\/?p=2586"},"modified":"2017-02-28T15:10:38","modified_gmt":"2017-02-28T15:10:38","slug":"pancake-day","status":"publish","type":"post","link":"https:\/\/www.floorsofstone.com\/blog\/pancake-day\/","title":{"rendered":"Pancake Day"},"content":{"rendered":"

Pancake day is probably one of my favourite days, who doesn’t love an excuse to eat a pancake smothered in sugary goodness. Everyone seems to have their own favourite topping, my older brother always had nutella on his pancakes, my younger brother likes a lemon and sugar and my favourite is maple syrup.<\/p>\n

Growing up every year I would go to my grandparents for pancake day, my grandma makes the best pancakes, my brothers and cousins would definitely agree! This year I am having to fend for myself and make my own pancakes, in theory I should be fine, I’ve watched my grandma do it for nearly 20 years.<\/p>\n

I thought that I would share this pancake recipe for anyone else who is having to fend for themselves this year\u2026<\/p>\n

Ingredients:<\/p>\n

120g plain white flour<\/p>\n

2 eggs<\/p>\n

250ml milk<\/p>\n

2 tablespoons of melted butter<\/p>\n

Toppings\u2026 get creative, I\u2019m feeling a bit of nutella and strawberries today.<\/p>\n

Method: Sift the flour into a large bowl, then crack the 2 eggs and add a quarter of the milk into the bowl with the flour and whisk together, slowly add the rest of the milk while whisking it all together. Finally add 1 tablespoon of melted butter and whisk again. You can use the remaining tablespoon for cooking.<\/p>\n

Have a tasty pancake day!<\/p>\n